Ceylon Cinnamon Capsules (80 caps.)

Why cinnamon in capsules — and why specifically Ceylon

Cinnamon isn't just a flavouring for your morning coffee. For centuries it has been one of the most prized herbs in traditional diets — and today thousands of people take it daily for its connection to metabolism, digestion and blood sugar support.

The problem is that the cinnamon sitting in most people's kitchen cupboards is usually cassia cinnamon (Chinese) — the cheaper variety with a high coumarin content, a compound that, when taken regularly in large amounts, puts strain on the liver and kidneys. That's exactly why it isn't suitable for daily use in larger doses.

Our product is 100% Ceylon cinnamon (Cinnamomum verum) — the so-called "true cinnamon" from Sri Lanka. Its coumarin content is around 1000 times lower than that of cassia cinnamon. This makes it the variety you can take every day and long-term with peace of mind — giving you a consistent dose of exactly the right amount of cinnamon, without the unnecessary strain.

How it fits into your day · step by step

A closer look at Ceylon cinnamon

Blood sugar and appetite. In traditional dietary practices, cinnamon has been linked for centuries to metabolic support and to maintaining normal blood sugar levels. And when blood sugar is more stable, that premature hunger between meals tends to show up less often — which is why so many people include it in their routine for mindful, balanced eating.

Metabolism and digestion. Cinnamon is traditionally used to support digestion and metabolism, and its warm character makes it a favourite companion for anyone watching their diet.

The "true" cinnamon. Cinnamomum verum literally means "true cinnamon". Most cinnamon sold around the world is actually cassia — Ceylon cinnamon is the botanically authentic variety, with a finer, sweetly citrus aroma and minimal coumarin.

Pure and precisely dosed. 100% pure Ceylon cinnamon bark in capsules of 300 mg — no fillers, with the same dose every time, instead of measuring out powder with a spoon.

4 facts few people know about cinnamon

💡 Fact #1 · "True" versus "fake"
Cinnamomum verum means "true cinnamon". What's usually sold as cinnamon is most often cassia — a cheaper relative with a sharper taste and far more coumarin.

💡 Fact #2 · You can tell by the stick
Ceylon cinnamon curls into thin, brittle, multi-layered quills (like a fine cigar), while cassia cinnamon is thick, hard and hollow. The difference is visible at a glance.

💡 Fact #3 · The coumarin difference is huge
Ceylon cinnamon contains up to ~1000 times less coumarin than cassia — which is exactly what makes it the sensible choice for daily use.

💡 Fact #4 · Once worth more than gold
In ancient times, cinnamon was a luxury commodity, prized by the Egyptians, Greeks and Romans — and its source in Sri Lanka was kept a closely guarded secret, one that helped spark the age of great geographical discovery.

Who it's for: anyone watching their blood sugar, carbohydrate intake and appetite as part of a balanced lifestyle; people who want to swap cheap cassia cinnamon for the true variety that's safe for daily use. The pack contains 80 capsules.

Cvetita Herbal – The best for your body.